Madison Sotos

Recently voted the best city to live in in the world, it is no surprise that Edinburgh’s streets are often thronged with people. Tourists eager to take in the history and sights flock to the Scottish capital in all different times of year. They are blameless in their desire to experience such a vibrant place. Yet, one would be forgiven for wishing to escape the crowds from time-to-time. Within this buzzing city, one restaurant offers a break from the frenzied energy of urban living. The Gardener

Amid the pastel-colored townhouses and red-brick storefronts of Georgetown lies a restaurant of renown. For three decades, DC’s key players have been gathering to drink and dine here. Cafe Milano is the long-time watering hole of the city’s most well-renowned residents (both celebrated and infamous). Prominent people from out-of-town also recognize this restaurant as the place to be for dinner in DC. Guests arrive to a row of flags from all around the world. Affixed to the top of the storied eat

For those willing to brave the extreme cold, Icelandic winters have a lot to offer. Snow-covered ridges slope up and down along craggy mountain tops. Icy black rivers are transformed into mirrors for the brooding skies. Yet, despite the otherworldly beauty that comes along with it, winters in Iceland can be brutal. With frigid temperatures and polar nights, one would be forgiven for wishing for a taste of summer, even amidst the dazzling wintry landscapes. And like a genie, Friðheimar – among th

In the place where it was born, whisky is often referred to as ‘the water of life’. This is a place where the air is crisp and fresh beyond belief. The land is green and rich in resources. Plus, the sky is often grey, home to fickle clouds that withhold and expel drizzles in capricious turns. This is Scotland. Amidst a backdrop of majestic hills, deep green forests, and perpetually moody skies, Scotland’s beloved national drink came into being. Now, visitors from all over the world gather in Spe

Once in a blue moon, a meal comes along that makes every other dining experience fall flat. So incomparable is the cuisine in both flavour and presentation that it feels almost sinful to eat it. Dining at José’s Table at minibar is like that: a banquet for the taste buds as well as the eyes, that feels like consuming a piece of performance art. José’s Table at minibar is more than just a unique dining experience. It is a feat of artistic and scientific innovation.

Chef José Andrés and his team